Spaghetti with Venison Meatballs | CHARD Products

Ingredients

• 1 pound Ground Venison
• 1 cup Bread Crumbs
• 6 tbsp Beef Broth
• 2 Eggs
• ⅓ cup Grated Parmesan Cheese
• ⅓ cup Fresh Parsley
• ⅓ cup Grated Yellow Onion
• 2 tbsp Tomato Paste
• 2 Cloves Garlic
• 1 ½ tsp Kosher Salt
• 1 tsp Worcestershire Sauce
• ½ tsp Ground Black Pepper
• ½ tsp Smoked Paprika
• ¼ tsp Ground Sage