Braised Venison Meatball Stroganoff & Noodle Recipe - Traeger

Ingredients

• 1 Pound ground venison
• 1 Medium onion, finely chopped
• 1/2 Cup Cooked Rice, for serving
• 1/2 Cup ketchup
• 2 Tablespoon apple juice
• 2 Tablespoon brown sugar
• 1 Teaspoon ground mustard
• 1 Teaspoon paprika
• 2 eggs
• 3 Tablespoon unsalted butter
• 1 Pound Cremini mushrooms, sliced
• 24 White pearl onions, peeled
• 2 Tablespoon shallots, minced
• 1 Clove Garlic, minced
• 3 Cup heavy cream
• 1 Tablespoon dijon mustard
• 3 Tablespoon tomato paste
• 3 Tablespoon Worcestershire sauce
• 3 Teaspoon paprika
• To Taste Salt
• To Taste Pepper
• 1 Teaspoon Beef base
• 1/2 Cup sour cream
• Egg noodles or rice, cooked, for serving