Right Proper Yorkshire Beef Stew with Belting Yorkshire Dumplings | Goldenfry

Name: Right Proper Yorkshire Beef Stew with Belting Yorkshire Dumplings | Goldenfry
Ingredients: 2 tbsp olive oil; 25g butter; 750g beef stewing steak, chopped into bite-sized pieces; 10 tsp/50g Goldenfry Original Beef Gravy Granules, mixed with 500ml boiling water; 2 garlic cloves, crushed; 175g baby onions, peeled; 150g celery, cut into large chunks; 150g carrots, cut into large chunks; 2 leeks, roughly chopped; 200g swede cut into large chunks; 300ml Yorkshire Bitter; 2 fresh bay leaves; 3 tbsp fresh thyme leaves; 3 tbsp chopped fresh flatleaf parsley; Worcestershire Sauce, to taste; 1 tbsp balsamic vinegar, to taste; salt and freshly ground black pepper; 142g Goldenfry Farmhouse Style Dumpling Mix; 75ml (5 tbsp) of cold water

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Ingredients Serves 4 For the beef stew 2 tbsp olive oil 25g butter 750g beef stewing steak, chopped into bite-sized pieces 10 tsp/50g Goldenfry Original Beef

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Ingredients

2 tbsp olive oil
25g butter
750g beef stewing steak, chopped into bite-sized pieces
10 tsp/50g Goldenfry Original Beef Gravy Granules, mixed with 500ml boiling water
2 garlic cloves, crushed
175g baby onions, peeled
150g celery, cut into large chunks
150g carrots, cut into large chunks
2 leeks, roughly chopped
200g swede cut into large chunks
300ml Yorkshire Bitter
2 fresh bay leaves
3 tbsp fresh thyme leaves
3 tbsp chopped fresh flatleaf parsley
Worcestershire Sauce, to taste
1 tbsp balsamic vinegar, to taste
salt and freshly ground black pepper
142g Goldenfry Farmhouse Style Dumpling Mix
75ml (5 tbsp) of cold water