Dump and Go Meatball Soup Recipe - Six Sisters' Stuff
This Instant Pot dump and go meatball soup is simple, delicious, and a perfect budget-friendly, freezer meal prepared in 35 minutes.
Ingredients
- 2 Tablespoon extra virgin olive oil
- 2 Tablespoon butter
- 1 onion (diced)
- 6 garlic cloves (minced)
- 4 cups beef broth
- 3 Tablespoon tomato paste
- 4 large carrots (diced)
- 6 celery stalks (diced)
- 1 ounce packet dry ranch dressing mix
- 29 ounces canned crushed tomatoes (2 (14.5ounce cans))
- 32 ounces frozen meatballs
- shredded Mozzarella cheese or parmesan cheese (optional garnish)
- thinly sliced green onions (optional garnish)
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