Dump and Go Meatball Soup Recipe - Six Sisters' Stuff

Dump and Go Meatball Soup Recipe - Six Sisters' Stuff

www.sixsistersstuff.com

This Instant Pot dump and go meatball soup is simple, delicious, and a perfect budget-friendly, freezer meal prepared in 35 minutes.

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Ingredients

  • 2 Tablespoon extra virgin olive oil
  • 2 Tablespoon butter
  • 1 onion (diced)
  • 6 garlic cloves (minced)
  • 4 cups beef broth
  • 3 Tablespoon tomato paste
  • 4 large carrots (diced)
  • 6 celery stalks (diced)
  • 1 ounce packet dry ranch dressing mix
  • 29 ounces canned crushed tomatoes (2 (14.5ounce cans))
  • 32 ounces frozen meatballs
  • shredded Mozzarella cheese or parmesan cheese (optional garnish)
  • thinly sliced green onions (optional garnish)

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