Lewisville Blintzes | Idaho Potato Commission

Lewisville Blintzes | Idaho Potato Commission

www.idahopotato.com

To make crepes sift together flour, sugar and salt. Add eggs and milk, stirring until batter is smooth. Mix in melted butter. Refrigerate for a minimum or 2 hours. Prepare filling by combining...

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Ingredients

  • 1 1/4 cups flour
  • 4 tablespoons sugar
  • 1/4 teaspoon salt
  • 4 eggs, beaten
  • 1 1/4 cups milk
  • 2 tablespoons melted butter
  • 1/2 cup prepared Instant Mashed Idaho Potatoes
  • 1 cup small curd cottage cheese (drained)
  • 2 eggs, beaten
  • 1/4 cup sour cream
  • 3 tablespoons sugar
  • salt to taste
  • grated rind of 2 lemons
  • 1 teaspoon vanilla extract
  • 1/4 cup California Raisins, plumped in boiling water, drained
  • butter
  • sour cream
  • raspberry jam

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