Lewisville Blintzes | Idaho Potato Commission
To make crepes sift together flour, sugar and salt. Add eggs and milk, stirring until batter is smooth. Mix in melted butter. Refrigerate for a minimum or 2 hours. Prepare filling by combining...
Ingredients
- 1 1/4 cups flour
- 4 tablespoons sugar
- 1/4 teaspoon salt
- 4 eggs, beaten
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1/2 cup prepared Instant Mashed Idaho Potatoes
- 1 cup small curd cottage cheese (drained)
- 2 eggs, beaten
- 1/4 cup sour cream
- 3 tablespoons sugar
- salt to taste
- grated rind of 2 lemons
- 1 teaspoon vanilla extract
- 1/4 cup California Raisins, plumped in boiling water, drained
- butter
- sour cream
- raspberry jam
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