Lentil Blinchiki Crepes – Flamingo Estate

Ingredients

• FOR CREPE BATTER
• 3 eggs
• 1 1/2 cup milk
• 1 cup water
• 3/4 tsp salt
• 2 tsp sugar
• 1 tbsp olive oil
• 1/4 tsp baking soda
• 2 cup einkorn or AP flour
• FOR LENTIL FILLING
• 1 cup black lentils, soaked
• 1/2 tbsp oil
• 2 tsp curry spice
• 2 bay leaves
• salt & pepper to taste
• 1/2 lemon, juiced
• TO SERVE
• sour cream or creme fraiche
• fresh dill or mint, chopped