Tofoo Fillipino Adobo - Tofoo

Ingredients

• 2 tbsp vegetable oil
• 8 garlic cloves, peeled and crushed
• 4cm ginger, grated
• 1 pack Smoked Tofoo, cut into thin strips
• 1 tsp whole peppercorns
• 1 red onion, thickly sliced into wedges
• Small handful of jalapenos, roughly chopped
• 3 bay leaves
• 3 tbsp soy sauce
• 2 tbsp white wine vinegar
• 1 vegan stock cube dissolved in 200ml boiling water
• 1 tbsp soft brown sugar
• 2 tbsp hoisin sauce
• 280g microwave sticky rice
• Spring onion, sliced