91. Filipino Tofu and Mushroom Adobo Recipe | Samsung Food App
Adobo is usually made with pork or chicken, but this tofu and mushroom version maximises the intense flavour! Pictured with regular spinach instead of morning glory, which is difficult to find near...
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Ingredients
- 300g long grain rice
- 500g firm tofu, cubed
- 200ml vegetable oil
- 7 garlic cloves, minced
- 1 red onion, diced
- 300g cup mushrooms, left whole
- 75ml soy sauce
- 75ml white vinegar
- 250ml vegetable stock
- 1 tbsp coconut sugar
- 1 tbsp whole black peppercorns
- 5 dried bay leaves
- 3 cloves garlic, finely sliced
- 1 bunch morning glory, stems chopped into batons, leaves roughly chopped
- 1 tbsp vegan fish sauce
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