QUICK & TASTY Filipino Adobo Tacos – Fila Manila Filipino American Kitchen
Bring Filipino flavors to your next Taco Tuesday. Although Adobo is usually eaten with rice, in this recipe tortillas are the main star. This Filipino-Mexican fusion dish is an easy way to...
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Ingredients
- 2 tbsp. Vegetable oil
- ¾ cup diced onion
- 3 cloves garlic, minced
- 2 tbsp. Chili powder
- 1 pound ground chicken
- 2 tsp. honey
- ⅔ cup Adobo sauce
- ¼ cup canned diced tomatoes and green chilies (Rotel)
- 12-16 hard taco shells or 12, 6 inch corn tortillas, lightly charred or warmed
- Toppings: shredded lettuce, shredded cheddar, and diced fresh tomatoes
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