Ingredients
- 1 Greenlea skirt beef flank steak i
- 2 kiwifruit
- 2 Tbsp fresh ginger
- 2 Tbsp garlic cloves
- ¼ cup soy sauce
- ¼ tsp cayenne pepper
- 8 slices gruyère cheese
- 8 Tbsp kimchi
- a handful fresh coriander
- 1 loaf sourdough
- 4 Tbsp butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Skirt steak bulgogi Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beer-marinated steak sandwiches Recipe | Beef + Lamb New Zealand
recipes.co.nz
Korean style burger Recipe | Beef + Lamb New Zealand
recipes.co.nz
Philly cheesesteaks Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef skewers with Asian slaw Recipe | Beef + Lamb New Zealand
recipes.co.nz
Steak and mushroom sandwich Recipe | Beef + Lamb New Zealand
recipes.co.nz
Caesar pasta salad with skirt steak Recipe | Beef + Lamb New Zealand
recipes.co.nz
Picklebread steak sandwich Recipe | Beef + Lamb New Zealand
recipes.co.nz