Chinatown Char Sui | Authentic Recipes | Ping Coombes | Lee Kum Kee
Get inspired in the kitchen tonight with Masterchef winner Ping Coombes' take on the traditional Char Sui pork recipe.
Keywords
- Chinatown Char Siu
- ping coombes
- recipes
- char siu
- lee kum kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 1kg skinless pork belly, cut into strips
- 20g garlic
- 20g ginger
- 30g Lee Kum Kee Premium Oyster Sauce
- 40g Lee Kum Kee Char Siu Sauce
- 30g Lee Kum Kee Hoisin Sauce
- 1 Tbsp Lee Kum Kee Premium Dark Soy Sauce
- 1tsp Lee Kum Kee Sesame Wok Oil
- ½ tsp five spice powder
- 20g brown sugar
- 30g Shaoxing wine
- Glaze 3 - 5 tablespoons of golden syrup or honey
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