Pa's Char Siu Bao with Love | Lee Kum Kee
Get ready to "bun-leash" the flavour with Lee Kum Kee's "Pa's Char Siu Bao with Love"! This recipe packs a delicious punch with its succulent char siu pork encased in pillowy bao buns.
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- Bao Dough
- 350g All-purpose flour
- 50g Sugar
- 1 ¼ tsp Fast-action yeast
- 180ml Water
- 1 Tbsp Vegetable oil
- Filling
- 300g Pork mince, at least 10% fat
- 50g Carrots, diced small and blanched
- 50g Peas, blanched
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 2 Tbsp Lee Kum Kee Char Siu Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
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