RASPBERRY AND ALMOND BREAD AND BUTTER PUDDING – Bespoke Lifestyle
Enjoy a light and summery twist on bread and butter pudding with brioche buns, fresh raspberries, and almond flakes. Perfect for special summer days!
Ingredients
- 6 brioche buns, halved
- 125g softened butter
- 4 eggs
- 100g sugar, plus extra for serving
- 500ml almond milk
- 1 tsp vanilla extract
- 2 Tbs orange rind, grated
- 130g fresh raspberries
- 20g raw almond flakes
- icing sugar for dusting
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