BBQ Shredded Duck Breast Sandwich - Pelleh
Slow roasted duck breast with a tangy BBQ sauce. Perfect for those long summer nights or a quick and easy dinner everyone will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pellehpoultry.com.
Ingredients
- 4 Pelleh Duck Breasts
- 1-1/2 Cups Ketchup
- 2 TBSP Soy Sauce
- 3 TBSP Brown Sugar
- 1 TBSP Cider Vinegar
- 1 TBSP Garlic Powder
- 1 TBSP Red Pepper Flakes (optional)
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