Pasta and tuna with caper dressing | epicuriantime.com

Ingredients

• 12 ounces pasta shells
• 8 ounces can white tuna
• 1 medium red pepper, thinly sliced
• 8 ounces broccoli florets
• 1/2 cup grated parmesan
• 1/4 cup shredded basil
• For caper dressing:
• 1/2 cup olive oil
• 3 teaspoons red wine vinegar
• 2 teaspoons drained capers
• 1 teaspoon dried oregano
• 2 cloves minced garlic
• 3/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• recipeIngredient ends