Pasta with tuna and capers: step by step recipe - Cookovery
Try this delicious recipe for Pasta with tuna and capers from Italy with tuna, shallot, pizza sauce, capers, white wine, Penne rigate and olive oil that Jeroen van der Linde added to Cookovery!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookovery.com.
Ingredients
- 160 grams tuna; canned
- 1 shallot; chopped
- 2 cloves garlic; pressed
- 5 grams oregano;
- 5 grams thyme; only the leaves
- olive oil;
- 500 grams passata di pomodoro;
- 20 grams capers;
- 10 milliliters white wine;
- 200 grams Penne rigate;
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