Vegan Chocolate Caramel Praline Cookies | VegNews

Ingredients

• For the cookie dough: 
• ½ cup
• vegan butter
• , at room temperature
• 1 cup coconut
• sugar
• 1½ tablespoons almond butter
• 2½ tablespoons
• vegan milk
• 2 cups all-purpose flour 
• ½ teaspoon salt
• ½ teaspoon baking soda
• ¼ cup roasted and chopped almonds
• ¼ cup roasted and chopped Brazil nuts
• ½ cup chopped
• dark chocolate bar
• For the chocolate praline:
• ½ cup fine sugar
• 1 cup chopped dark chocolate bar
• For the coconut caramel:
• ½ cup canned coconut cream
• ¾ cup coconut sugar 
• 1½ teaspoons vegan butter 
• 1 tablespoon brown rice syrup or agave nectar
• ½ teaspoon vanilla extract
• Hannah Kaminsky