Vegan Cookie Butter Caramel Millionaire Shortbread Bars | VegNews
The combination of a buttery shortbread crust, thick vegan cookie butter-caramel sauce, and snappy dark chocolate make for one unbeatable dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the shortbread:
- 1¼ cups flour
- ½ cup
- vegan butter
- ¼ teaspoon salt
- ¼ cup
- sugar
- For the caramel:
- 1¼ cups pitted dates
- 2½ tablespoons boiling water
- ⅓ cup vegan butter
- ½ cup light brown sugar
- ½ cup plus 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- ½ cup vegan
- cookie butter
- 2 (3.5-ounce)
- dark chocolate bars
- , roughly chopped
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