Quench MagazineTucson Jailhouse Chili | Beans and Grains | Quench Magazine
Taste the rich flavors of Tucson Jailhouse Chili with beans, beef, and a blend of spices simmered for hours. Perfect for chili lovers!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Grater
- Colander
Ingredients
- 1 Onion
- 6 Cloves garlic, peeled
- 2 lb Ground beef
- 1 cn Diced green chilies (4 oz)
- 1 cn Jalapeno peppers (4 oz)
- 1 cn Diced tomatoes (12 oz)
- 1 cn Tomato paste (6 oz)
- 6 tb Chili powder (or more)
- 3 ts Ground cumin
- 1 tb Vinegar
- 2 tb Brown sugar
- 1 tb Salad oil
- 1 lb Pinto or kidney beans, -cooked and drained
- Salt
- Pepper
- Grated sharp Cheddar cheese -(garnish)
- Sliced green onions -(garnish)
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