Chicken Creole Recipe - Recipezazz.com

Ingredients

• 1 tablespoon olive oil
• 12 ounce boneless skinless chicken breast (cut into cubes)
• 1 tablespoon flour
• 1/4 teaspoon salt and pepper
• 1/2 teaspoon creole seasoning (or similar)
• 1/4 teaspoon granulated garlic
• 1/8 cup green pepper (finely chopped)
• 1/8 cup onions, finely chopped
• 1/8 cup celery, chopped
• 1 cup creole sauce (prepared, see below)
• 1 green onion, chopped, for garnish
• *FOR CREOLE SAUCE*
• 1/2 onion (medium Spanish onion, finely chopped)
• 1/2 green bell pepper, (cored, seeded, finely chopped)
• 2 tablespoons garlic, minced
• 1/4 cup dry white wine
• 8 ounces tomato sauce
• 14 ounces diced tomatoes (with liquid, canned tomatoes)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon cumin
• Salt & pepper, to taste