Maple Baked Ham | RICARDO

Maple Baked Ham | RICARDO

www.ricardocuisine.com

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Keywords

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Ingredients

  • 1 smoked shoulder ham with the bone, about 6.6 lbs (3 kg)
  • 1 can 540 ml maple syrup
  • 2 cups (500 ml) cider
  • 2 cups (500 ml) chicken broth
  • Ground black pepper

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