Slow Cooker Maple and Beer-Braised Ham | RICARDO
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Keywords
- ham
- ham recipes
- maple
- maple ham
- beer
- beer-braised ham
- beer-braised ham recipes
- Easter
- Easter recipes
- sugar shack
- pork
- pork recipes
Ingredients
- 1 smoked shoulder ham, bone-in, about 6 1/2 lbs (3 kg)
- 2 tablespoons (30 ml) Dijon mustard
- 3 or 4 cloves
- 1 bottle 341ml pale ale
- 3/4 cup (180 ml) maple syrup
- Water
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