Turkish Style Poached Eggs Recipe | Compass & Fork
Turkish Style poached eggs. Want something different for breakfast? Easy 1 dish breakfast of poached spinach, sausage, eggs with a great Turkish taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 1/3 lb spinach (washed, including the stems)
- 1/4 lb sucuk (or chorizo, sliced diagonally*)
- 1 onion, brown (roughly choppeed)
- 2 tomato (roughly chopped)
- 1 tsp paprika, mild
- 1/2 cup goat's milk feta (crumbled*)
- 4 egg
- drizzle olive oil (extra virgen)
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