Godeungeo Jorim (Korean Braised Mackerel with Radish) | Recipe Cart | Recipe Cart

Ingredients

• 1 red chile pepper, seeded and minced
• 1 green chile pepper, seeded and minced
• 2 tablespoons cooking wine
• 2 tablespoons gochugaru (Korean red pepper flakes)
• 1 tablespoon gochujang (Korean chile paste)
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 5 cloves garlic, minced
• ½ teaspoon minced fresh ginger
• 2 cups water
• 1 daikon radish, halved lengthwise and sliced into 1/2-inch thick pieces
• 2 whole mackerel - gutted, cleaned, and cut into 3-inch pieces
• 2 green onions, sliced on the bias into 1/2-inch pieces