Spiced Ginger Carrot Soup | American Diabetes Association
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, 4–5 minutes.
Ingredients
- carrots 1.00 lbs peeled and chopped
- onion(s) 1.00 whole chopped
- garlic 2.00 clove minced
- olive oil 2.00 tbsp
- fresh ginger 2.00 tbsp grated
- ground coriander 1.00 tsp
- turmeric 0.25 tsp ground turmeric
- salt 0.25 tsp
- low sodium vegetable broth 4.00 cup
- lite coconut milk 1.00 cup unsweetened
- fresh cilantro 1.00 for garnish
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