Wild Blueberry and Ricotta Muffins - Wild Blueberries

Ingredients

• 1 cup sugar
• 1/2 cup butter, unsalted, softened
• 2 each eggs slightly beaten
• 1 3/4 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup wild blueberries
• 1 cup ricotta cheese, use low or nonfat if available
• 1 tablespoon lemon juice, freshly squeezed
• 1/2 teaspoon lemon zest
• 1/2 cup milk, 2 percent