Sausage Penne with Roasted Veggies
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Mixing bowl
- Measuring spoon
- Grater
Ingredients
- 8 ounces of uncooked Penne (2 cups)
- 1 lb of your favorite sausage (2 links of sausage)
- 1 hot and 1 garlic sausage cut into quarter-inch pieces, once cooked
- 1 cup of diced cherry tomatoes
- 1 diced bell yellow pepper
- 1 cup of diced mushrooms
- 2 cloves of garlic (minced)
- ¼ cup olive oil
- ¼ cup grated Parmesan cheese
- 1 sprig of fresh basil
- Salt
- pepper
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