Kontosouvli (Spit roasted BBQ pork) - My Greek Dish

Ingredients

• 1 clove of garlic
• 1 tsp dry oregano
• 1/2 green pepper
• 1/2 onion
• 1 tbsp mustard
• 2 tbsps of olive oil and 3 water
• 1 tsp paprika
• salt and freshly ground pepper
• 800g pork(shoulder), cut into large pieces (28 ounces)
• 1/2 green pepper, sliced
• 1/2 onion, sliced
• 1/2 tomato, sliced
• 1-1.5 kg potatoes, cut into wedges (40-50 ounces)
• one large wooden skewer