Greek Kontosouvli Recipe | Kingsford®

Name: Greek Kontosouvli Recipe | Kingsford®
Ingredients: 2.5 pound pork loin roast; 1 large red pepper, cut into 24 1-inch pieces; 0.5 large green pepper, cut into 12 1-inch pieces; 0.5 large red onion, cut into 2-inch pieces (use the outer layers to make 24 pieces); 12 wooden skewers; 0.5 onion; 2 cloves garlic; 2 tsp. paprika; 1 tbsp. dried oregano; 1 lemon, juiced; 1 tbsp. Dijon mustard; 4 tbsp. olive oil; kosher salt and ground black pepper, to taste

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Kontosouvli is Greek BBQ split roasted pork loin roast. Make Kingsford's Greek Kontosouvli pork and veggie skewer recipe at your next barbeque.

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Ingredients

2.5 pound pork loin roast
1 large red pepper, cut into 24 1-inch pieces
0.5 large green pepper, cut into 12 1-inch pieces
0.5 large red onion, cut into 2-inch pieces (use the outer layers to make 24 pieces)
12 wooden skewers
0.5 onion
2 cloves garlic
2 tsp. paprika
1 tbsp. dried oregano
1 lemon, juiced
1 tbsp. Dijon mustard
4 tbsp. olive oil
kosher salt and ground black pepper, to taste