Moroccan Chicken and Rice
This perfect blend of savory and sweet will transport you right to the vibrant streets of Morocco. Take your tastebuds on an adventure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Saucepan
- Stove
- Instant-read thermometer
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 bag Success® White Rice
- 1/4 cup olive oil
- 1 1/2 lbs chicken thighs, boneless skinless
- 1 yellow onion, diced
- 1 bay leaf
- 2 cloves garlic, minced
- 4 oz apricots, dried, cut in half
- 1 cup Spanish Queen olives or Manzanilla, cut in half
- 1 1/2 tsp cinnamon
- 1/2 cup honey
- 1/4 cup fresh mint, rough chopped
- 1/4 cup almonds, sliced
- 1 tbsp sesame seeds, toasted
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