BEEF STROGANOFF | Daily Life at Five Marys!

Ingredients

• Roughly 1 pound Five Marys sirloin steak
• 1 tablespoon butter
• 16 ounces wide egg noodles
• 1 medium red onion, thinly sliced
• 2 cups white or button mushrooms
• 1 tablespoon olive oil
• 2 tablespoons flour
• 1 1/2 cups beef stock
• 1 envelope Lipton beefy onion soup mix
• 1 teaspoon Five Marys spice rub
• Salt and pepper to taste
• 1 cup sour cream
• 1/2 cup chopped green onions for garnish