Tomato Galette
For a stunning summer entree, make this delicious galette using heirloom tomatoes of different colors.
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Ingredients
- 1-1/4 cups all-purpose flour
- 1/3 cup masa harina
- 1/2 teaspoon sea salt
- 1 stick butter, cut into 1/2-inch pieces, chilled
- 1/4 cup ice water
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- Salt
- freshly ground black pepper
- 2 cloves garlic, chopped finely
- 1/3 cup chopped fresh basil, plus whole leaves for garnish
- 1 cup corn
- 1 large or 2 medium ripe tomatoes (about 3/4 lb. total) cut into 1/3-inch slices, drained on paper towels
- 3 oz. aged Provolone cheese, shredded
- 1 egg, beaten
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