Vegan Chopped Asian Salad
Looking for a fresh and colorful lunch to eat in the sun? Try out this vegan salad with our Garden Gourmet Veggie Burger Deluxe Spicy Fresh Kimchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Skillet
- Serving bowl
- Spoon
Ingredients
- 1/2 Chinese cabbage
- 1 carrot
- 100g red cabbage
- 100g bean sprouts
- 1 spring onions
- 1 small red bell pepper
- 100g pods
- 1 pack Garden Gourmet Veggie Burger Deluxe Spicy Fresh Kimchi
- 2cm fresh ginger
- coriander
- 1 garlic clove
- 2 tbsp orange juice
- 2 tbsp roated peanuts
- 2 tbsp (soy free) soy sauce
- 3 tbsp sesame oil
- 1 tbsp honey
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