Olive Oil Lemon Curd – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Photo Credit: NYTimes Ingredients (yields about 2 cups)1 cup freshly squeezed lemon juice (from 4 to 6 lemons)1 cup granulated sugar3 large eggs1 egg yolk2 tsp finely grated lemon zest (from 1...
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Ingredients
- 1 cup freshly squeezed lemon juice (from 4 to 6 lemons)
- 1 cup granulated sugar
- 3 large eggs
- 1 egg yolk
- 2 tsp finely grated lemon zest (from 1 lemon)
- Pinch of kosher salt
- ½ cup vomFASS Lemon Extra Virgin Olive Oil
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