Nona's Favorite Gnocchi Soup
Nona's Favorite Gnocchi Soup just so happens to be our favorite soup. What started out as her attempt to re-create a soup from one of our go-to chain restaurants turned into her achieving the...
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Pot
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 1/2 pounds chicken breast, boneless and skinless, cut into bite-sized pieces
- 1 onion, diced
- 1 1/2 large carrots, diced
- 2 ribs celery, diced
- 1/2 cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1/2 teaspoon dried thyme, plus more, to taste, for garnish
- 1 (16-ounce) package potato gnocchi
- 2 cups half-and-half
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach, chopped
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