Son-in-Law Eggs from Thai Food and Cooking by Judy Bastyra and Becky Johnson
The fascinating name for this dish comes from a story about a prospective bridegroom who very much wanted to impress his future mother-in-law and devised a new recipe based on the only dish he knew...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 30 ml/2 tbsp vegetable oil
- 6 garlic cloves, thinly sliced
- 6 shallots, thinly sliced
- oil, for deep-frying
- 6 fresh red chillies, sliced
- 6 hard-boiled eggs, shelled
- salad leaves, to serve
- sprigs of fresh coriander (cilantro), to garnish
- 75 g/3 oz/6 tbsp palm sugar or light muscovado (brown) sugar
- 75 ml/5 tbsp Thai fish sauce
- 90 ml/6 tbsp tamarind juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Son-In-Law Eggs
nonyasecrets.com
Thai Son in Law Eggs
wingyip.com
Foryoueats: Thai Son-in-law Eggs | Marion's Kitchen
foryoueats.com
Son-in-law eggs recipe | Good Food
bbcgoodfood.com
Recipe Son in Law Eggs, 'Khai Look Koei'
importfood.com
Recipe Son in Law Eggs, 'Khai Look Koei'
importfood.com
Son In Law Eggs » Real Thai Recipes » Authentic Thai recipes from Thailand
realthairecipes.com
Recipe Son in Law Eggs, 'Khai Look Koei'
importfood.com