Breakfast Collins Cocktail with Maple Syrup
This refreshing maple syrup breakfast collins cocktail is a perfect treat all year round. You can also use the cordial & soda to make a delicious mocktail!
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Cooking tools:
- Kettle
- Pitcher
- Jigger
- Highball glass
- Bar spoon
- Paring knife
- Cutting board
- Glass bottle
- Refrigerator
- Kitchen timer
Ingredients
- An empty 1l glass bottle
- A high ball style glass
- 5 Earl Grey tea bags
- 600ml hot water
- 200ml pure maple syrup (preferably amber syrup for its rich taste)
- 20g citric acid
- 50ml Gin
- 40ml Earl Grey Maple Cordial
- 100ml Soda
- Lemon slice for garnish
- Ice
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