TGI Fridays Tasting Plate - Eatin' mess

Ingredients

• 100g prawns, peeled and chopped
• 1/3 cup corn kernels
• 2 green shallots, finely sliced
• 1 long red chilli, deseeded and finely chopped
• Salt
• Pepper
• 1/2 cup aioli
• 2 tbs Tabasco
• 4 waxy potatoes, quartered length ways
• 2 bacon rashers, finely chopped
• 4 tbs pickled jalapenos, finely chopped
• 1 cup of cheese, grated
• Oil for frying
• 2 carrots
• 3 celery sticks
• 80g blue cheese
• 1/2 cup sour cream
• 1/4 cup Paul Newman’s Ranch Dressing