Basil Whipped Tofu Crostinis | margauxfood.ca

Ingredients

• 1 baguette, sliced
• 2 tablespoons (30 ml) olive oil
• 1/2 teaspoon (2.5 ml) salt
• 1 block of semi-firm tofu
• 2 cups (500 ml) fresh basil leaves
• 2 cups (500 ml) fresh spinach
• 1 clove garlic, minced
• 3 tablespoons (45 ml) lemon juice
• 2 teaspoons (10 ml) honey
• 1 teaspoon (5 ml) salt
• Pepper, to taste
• Olive oil
• Zest of 1 well-washed lemon