Gluten-Free Sage Cornbread Recipe | Vitamix

Ingredients

• 1 cup 120 g cornmeal
• ¾ cup 80 g brown rice flour
• ¼ cup 40 g potato starch
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt, optional
• 3 sage leaves
• 1 large egg
• 1 cup 240 ml low fat buttermilk
• ¼ cup 60 ml honey