Tasty & Quick Bok Choy Mushroom Stir Fry Dish - Yummy Gusto

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon vegetarian oyster sauce
• 2 tablespoons water
• 1/4 teaspoon ground black pepper
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1 tablespoon cornstarch
• 4 dried Chinese chili peppers
• 2 1/2 tablespoons peanut oil
• 1 lb baby bok choy, chopped into large chunks
• 2 green onions, thinly sliced
• Pinch of salt
• 1 thumb ginger, finely chopped
• 1 lb brown mushrooms, halved or quartered if big
• 2 garlic cloves, minced