Pear and Frangipane Tart
This gorgeous pear and frangipane tart makes a great Sunday lunch dessert. Share it out and serve with cream! Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Tart pan
- Rolling pin
- Hand mixer
- Pastry cutter
- Kitchen scale
- Plastic wrap
- Refrigerator
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Paring knife
- Spatula
- Spoon
- Plate
Ingredients
- 225g plain flour
- 1 large egg
- 125g butter diced and chilled
- 250g butter, softened
- 250g ground almonds
- 125g caster sugar
- 5 eggs
- 5 poached pears 1/2d
- 2 tablespoons Armagnac
- 400ml double cream, whipped
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