Pear Frangipane Tart - ByLena.com
I could literally smell this pear tart the moment I saw the picture and the recipe on another blog. It gave me an elegant and flavourful feel of autumn, so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Pears 2 pieces I recommend using hard, firm pears
- ● Butter 250 g
- ● White flour 200 g
- ● Almond flour 150 g
- ● Powdered sugar 250 g
- ● Sugar 50 g
- ● Egg 3 pieces
- ● Lemon 1 piece
- ● Cinnamon sticks 1 piece
- ● Star anise 2 pieces
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