Herb Crusted Rack of Lamb

Ingredients

• 1 1/2 lbs Frenched Rack of Lamb
• 1/3 cups Olive Oil
• 3 tbsp Parsley Leaves
• 8 tbsp Garlic Cloves
• 2 tbsp Rosemary Leaves
• 1 tbsp Dijon Mustard
• 1 tbsp Lemon Zest
• 1 tbsp Thyme Leaves
• Salt and Black Pepper