Lamb and Burghul Kibbeh Recipe | Samsung Food App

Ingredients

• 3/4 cup (135g) burghul
• 400ml vegetable stock, hot
• 400g lean minced lamb
• 1 red onion, grated
• 1/4 cup (50g) pine nuts, toasted and roughly chopped
• 1/4 cup (15g) chopped fresh coriander
• 1/4 teaspoon ground allspice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon chilli powder
• salt and pepper
• 4 wholemeal pita breads
• 1 baby cos lettuce, shredded
• 1 carrot, peeled and grated
• 1/4 Lebanese cucumber, thinly sliced
• 8 radishes, thinly sliced and tossed in 1 tablespoon lemon juice
• 2/3 cup (170g) tzatziki