Coconut-crusted cod | Recipe | Kitchen Stories

Name: Coconut-crusted cod | Recipe | Kitchen Stories
Ingredients: 18 oz cod; 3/4 cup coconut milk; 5.3 oz desiccated coconut; 2 oz coconut chips; 5.3 oz mango; 1 oz cilantro; 1/2 lemon (juice and zest); 3 egg yolk; 2 banana leaves; 1/2 tsp chili flakes; olive oil; salt; pepper

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Keywords

kid friendly
Brand Content
no refined sugar
weeknight dinner
main
gluten free
crowd pleaser
street food
pescetarian
fish
dinner party
lactose free
alcohol free
Asian
Bulthaup
Le Creuset
savory
fruits
oven
base

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