Sticky gingerbread - Moje wypieki
The perfect gingerbread. Soft, deeply aromatic and deliciously sticky. My kids said it’s the best one they’ve ever had :).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Ingredients
- 150 g butter
- 200 g golden syrup or honey
- 200 g black treacle or molasses
- 90 g dark muscovado sugar
- 2 tsp finely grated fresh ginger
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1 tsp bicarbonate of soda + 2 Tbsp warm water
- 250 ml milk
- 2 large eggs
- 300 g plain flour
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