Sticky Gingerbread Recipe | Wee Buns Cookery School
Sticky Gingerbread Recipe from Wee buns Cookery School, based in N.Ireland just 45 minutes from Belfast. Passionate about using the best possible ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weebuns.com.
Ingredients
- 330ml / ½ pint milk
- 2 level teaspoons bicarbonate of soda
- 340g / 12 oz plain flour
- 2 level teaspoons ground ginger
- 2 level teaspoons ground cinnamon
- pinch of salt
- 200g / 7oz soft dark brown sugar
- 225g / 8oz butter
- 110g / 4oz golden syrup
- 110g / 4oz treacle
- 2 eggs
- 4 balls stem ginger (finely chopped)
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