Crispy Crushed Potatoes - Ellie Krieger
These Crispy Crushed Potatoes are delicious served as a side dish with roasted chicken, pot roast or a bean stew.
Ingredients
- 8 small Yukon Gold potatoes (about 1 ½ pound total)
- 2 tablespoon olive oil, divided
- ¼ teaspoon salt, divided
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