Moroccan Chicken with Raisins, Almonds and Honey - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 1 1/2 Tbsp olive oil, divided
• 2 kg chicken thighs, bone-in and skin on (or chicken Marylands)
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 large brown onion, finely chopped
• 4 cloves garlic, crushed
• 2 tsp ras el hanout spice blend (alternatively use baharat, or garam masala)
• 1 cinnamon stick
• 1/2 tsp ground ginger
• 2 cups chicken or vegetable stock, salt reduced
• 180 g Sunbeam Raisins
• 1/4 cup honey
• 2 Tbsp lemon juice
• 60 g Sunbeam Slivered Almonds, toasted
• 1/2 cup loosely packed parsley leaves, chopped